Pumpkin Spice Caramel Latte

Bringing Cosy Autumn Vibes to Your Kitchen

Pumpkin spice latte season is officially here! But who says you need to queue up at a café to enjoy it?

If you're in the mood to bring that cosy, caramel-kissed flavour home, you’re in for a treat.

Crisp autumn days call for comforting drinks—and this one’s a hug in a mug.

Ready to make your own Pumpkin Spice Caramel Latte at home? Here's what you'll need:

Ingredients

• 1 cup milk

• 1 Turkish tea glass of fresh pumpkin purée (around 100ml)

• 1 tbsp caramel sauce

• ½ tsp ground cinnamon

• ¼ tsp grated nutmeg

• ¼ tsp ground cloves or coconut powder

• ½ cup freshly brewed espresso

• Sugar (optional, to taste)

  
  

How to Make It

1. Warm the milk in a small saucepan over medium heat. Don’t let it boil—just heat it through until it's hot but not bubbling.

2. Add the pumpkin purée, caramel sauce, cinnamon, nutmeg, and cloves (or coconut powder) to the milk. Stir well until smooth. Add a little sugar if you like it sweeter.

3. Brew your espresso.

4. Pour the hot espresso into your favourite mug.

5. Top it with the pumpkin-spice milk mixture. Give it a good stir (a small milk frother works wonders here).

6. For the finishing touch, top with whipped cream and a sprinkle of cinnamon.

   
   

Serve hot. Sip slowly. Enjoy the moment.

Happy autumn!